breakfast

with pesto and crispy pancetta

bisque papadum crisp

with truffle cream

with rice vermicelli noodles garnished with peanuts and cilantro

with vegetable and noodles 

zaatar pita, tomato, cucumber, roasted red peppers, red onions and DairyLand feta with pomegranate blueberry Acai vinaigrette.

served with cranberry and salad seeds, cucumber, heirloom baby tomato and field raspberry poppy seed vinaigrette

kale and spinach blend with heirloom baby tomatoes, carrots, pear and blue cheese ranch dressing

roasted asparagus, tri-colored peppers, grilled mushrooms, manchego cheese and balsamic glaze

Grainy Dijon potato salad arugula fennel salad

Hummus, beet moutabal and quinoa labneh with pita chips and vegetable crudités.

Quinoa with parsley, tomatoes, red onions, fresh mint and simple lemon vinaigrette

Parsley, tomato, red onions, fresh mint, arugula, red reddish, romaine lettuce, sumac, tri-colored peppers, simple lemon-oil vinaigrette and crispy pita chips

served with lettuce, bacon and Asiago creamy ceasar dressing

served with spinach, cucumber, tomato, red onions, peppers, feta spread and black olives

cured tuna, spinach, red onions and dill, wasabi mayo and pickled carrots on focaccia.

Mayo Dijon mustard, lettuce and tomato on baguette.

served with horseradish mayo, pickles, lettuce and tomato on rye bread.

Tomatoes, lettuce and pickles with pesto Tahini and tomato  on pita bread.

Turkey breast with honey mustard, mayo, lettuce, tomato, red onions croissant

Mortadella and Calabrese with roasted pepper spread mozzarella and fresh basil on italien sub.

Tomato and Mozzarella with green olive and basil pesto and spinach.

Salami with Provolone cheese with garlic mayo, tomato and arugula.

Smashed avocado , tomato, onion, cucumber, spinach, cranberry and mix

Chocate chip, peanut butter, oatmeal and raisin and macadamia.

An assortment of traditional, berry, frozen brownie sundae and peanut butter fudge.

An assortment of raspberry swirl, chocolate, orange cheesecake.

An assortment of fresh seasonal fruits

Freshly brewer regular and decaf coffee and assorted tea.

Mixed  green with assorted dressing, chicken quesadillas, seasoned ground taco beef, sour cream and salsa, hard and soft shells, grated mixed cheese, diced fresh tomtoes, onions and shredded lettuce.

Home- style marinated chicken souvlaki, classic beef Denair with sweet sauce, tzatziki, pita, diced onions, tomatoes, lettuce and rice piaf.Grecos salad.

Mixed greens with balsamic dressing. chicken and beef, vermicelli rice, Tahini sauce, garlic sauce, pita bread and cilantro chill-lime potatoes.

Classic Caesar salad, Toasted focaccia bread, penne pasta with tomato sauce and creamy alfredo and assorted classic mini pizza.

Mixed greens with two house dressing, baked potato wedges, assorted wings(8 pcs/person). Beef burgers on fresh buns, onions, lettuce, tomatoes and sliced cheddar. Condiments include ketchup, mustard, relish and mayonaise.

Mixed green with ranch dressing. Butter chicken, steamed basmati rice, Aloo paneer, buttered naan bread, vegetable samosa with mint chutney and mango chut

Sweet chilli chicken, shrimp red Thai curry, vegetable spring rolls.

Alberta baron of a shaved beef on a bun and pulled BBQ pork on a bun served with horseradish, Dijon grainy mustrd, mayonaise, coselaw, mixed green salad, perogies with sautéed onions, sour cream and scallio